What is the recipe Buddy from Cake Boss uses for his dirty Icing? - what fondant recipe does the cake boss use
I GTO tryin to make a birthday cake for my sister and melting continues to fall. If anyone know the recipe or a similar one that really works?
What Fondant Recipe Does The Cake Boss Use What Is The Recipe Buddy From Cake Boss Uses For His Dirty Icing?
4 comments:
Butter Ice Cream
Just use a basic butter cream ice cream I will post below, but if the fund firm, which means your butter cream heat. You must be so the cake in the fridge for a bit of that pop-butter cream is cool when applied be kept or not pushing the cake and let cool like glue stick! Good luck!
Recipe:
• 1 cup solid vegetable fat shortening (white)
• 1 / 2 teaspoon vanilla extract significantly
1 tablespoon of extract / 2 teaspoon clear butter
• 4 cups sifted powdered sugar (about 1 kg)
• 2 tablespoons water
1 tablespoon meringue powder
Yield: about 3 cups of ice. What makes a glaze very hard, if you want more consistency in the middle, you just add water a tablespoon at a time until you reach the desired consistency
Instructions
In a large bowl, cream butter and water with an electric mixer. Add vanilla and butter and powdered meringue. Gradually, sugar, one cup at a time and beat at medium speed. Scrape sides and bottom of the container often. When all the sugars mixed in, icing will appear dry. beat at medium speed until fluffy.
Achieve the best results, keep the container filled with ice in the refrigerator if it is not in use. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Rewhip before use.
Buddy has called the formation of dirty ice, but is actually a layer of breadcrumbs. He uses butter cream icing.
Only a thin layer, as in the program. Just enough to catch all the crumbs, and just enough to glue the fondant to give a smooth base for sitting. Plus, fondant and just leave immediately. Especially when it overheating the kitchen.
Have appricot Brush the cake with jam? "But it is stuck, you can use the cake with warm water before they brush in fondant.
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